Quick "Spanish" Rice - cooking recipe

Ingredients

1 cup instant rice
1 (8 ounce) can tomato sauce
1/4 cup corn (frozen is fine, thaw first)
2 teaspoons chili powder
2 teaspoons cumin powder

Preparation

In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
In med.
saucepan, bring tomato sauce and water mixture to boil.
Add rice, corn, chili powder and cumin.
Cover, and remove from heat.
Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.