Tuna Croquettes - cooking recipe

Ingredients

24 ounces of canned tuna in water
2/3 cup matzo meal
1/4 cup mayonnaise
4 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon minced dried onion
1/2 teaspoon salt
2 tablespoons canola oil

Preparation

In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes.
Heat canola oil in a large skillet. When the oil is hot, place the croquettes in the pain in a single layer, working in batches if necessary, and fry for 3-4 minutes each side until golden-brown.