Sausage Black Eyed Pea Chili - cooking recipe

Ingredients

1 lb ground sausage
2 garlic cloves, minced
1 large onion, diced
5 celery ribs, sliced thinly
2 (16 ounce) cans black-eyed peas, rinsed and drained
1 (16 ounce) can petite diced tomatoes
1 (12 ounce) can rotel
1 (4 ounce) can green chilies, peeled and diced
2 teaspoons chili powder
2 cups V8 vegetable juice

Preparation

Brown sausage and drain. To crock pot add sausage, garlic, onion, celery, peas, tomatoes, Rotel, green chilis, and chili powder. Stir, then pour V8 juice over the top. Turn to low and heat 8 hours, or on high for 4 hours.