Ditalini Pasta Shrimp Salad - cooking recipe

Ingredients

1 (12 ounce) package salad macaroni
1 lb baby shrimp (fresh or frozen)
1/4 cup mayonnaise
2 -3 teaspoons prepared mustard (to taste)
1 teaspoon chili powder
1 teaspoon cajun seasoning
1 stalk celery, chopped
2 tablespoons onions, chopped
2 (4 ounce) cans sliced olives
salt

Preparation

Cook macaroni according to directions.
Drain in colander, rinse with cold water.
Mix mayonnaise and mustard together to taste.
Add remaining ingredients and mix well.
Chill in refrigerator several hours before serving.
Keep refrigerated until ready to eat.