3 Vegetable Casserole - cooking recipe

Ingredients

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 cup margarine
3 slices bread, cubed
1/4 teaspoon salt
1 1/4 cups grated cheese
3 eggs, beaten

Preparation

Scald milk with margarine.
Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
Bake at 325 for 40 min.
Want some extra flavour use half evaporated milk.