Pineapple Oatmeal Muffins - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, not drained
1 cup sour cream
1 egg
1/4 cup butter or 1/4 cup margarine, melted and slightly cooled
1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup raisins (optional)

Preparation

Preheat oven to 350\u00b0 and grease muffin pan.
In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
Spoon batter into prepared muffin pan, dividing batter evenly.
Bake for 30-35 minutes or until lightly browned.