Fiery Island Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
4 teaspoons jamaican jerk spice
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced ginger
4 slices pineapple

Preparation

Coat chops with jerk seasoning, set aside.
Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
Grill pork over medium high heat for 5-6 minutes per side, turning once.
Baste frequently with the glaze while grilling.
Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
Serve chops with pineapple.