Swanson Moist And Savory Stuffing - cooking recipe

Ingredients

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Preparation

Preheat oven to 350 degrees.
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish.
Cover and bake 30 minutes or until hot.