Glorified Hash Browns Casserole - cooking recipe

Ingredients

2 (10 1/2 ounce) cans condensed cream of celery soup, undiluted
2 (8 ounce) cartons spreadable chive & onion cream cheese
1 (2 lb) package frozen hash browns
1 cup cheddar cheese, shredded

Preparation

In a Microwave safe bowl combine the soup and cream cheese.
Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
Add the potatoes and stir until coated.
Spoon into a greased 13*9*2 baking dish.
Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
Sprinkle with cheddar cheese.
Bake 3 to 5 minutes or until cheese is melted.