Pork Satay With Peanut Lime Dipping Sauce - cooking recipe

Ingredients
    Marinade
    1 small onion, chopped
    1 inch gingerroot, chopped
    2 garlic cloves, chopped
    1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
    1 lime, juice and zest of, grated
    2 tablespoons soy sauce
    1 tablespoon brown sugar
    1 tablespoon peanut oil or 1 tablespoon vegetable oil
    12 ounces pork tenderloin
    Peanut Lime Sauce
    1/4 cup peanut butter (either chunky or smooth)
    1/4 cup soy sauce
    1/4 cup lime juice
    1 tablespoon rice vinegar
    3 tablespoons coriander, chopped (cilantro)
    1 tablespoon brown sugar
    1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes
Preparation
    Combine all marinade ingredients in food processor or blender and puree. Set aside.
    Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
    Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
    Grill pork for 2 minutes on each side or until cooked through.
    Peanut Lime Sauce:
    Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will \"seize\" after each liquid addition, but keep whisking and it will smooth out.

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