Chipotle & Chocolate Chili - cooking recipe

Ingredients

2 cups diced onions
1 cup red bell pepper, chopped
1 teaspoon garlic, minced
1 1/4 lbs ground turkey
3 tablespoons brown sugar
2 tablespoons dried ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
15 ounces canned pinto beans, rinsed and drained
14 1/2 ounces diced tomatoes, canned and undrained
14 ounces chicken broth
2 canned chipotle chiles in adobo, minced
2 ounces unsweetened chocolate, chopped
1/2 cup sour cream

Preparation

Heat a Dutch Oven over medium-high heat.
Coat pan with cooking spray.
Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.