Chicken Gravy - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
3 cups chicken broth
1 teaspoon poultry seasoning or 1 chicken stock cube
1/2 cup whipping cream
salt
pepper

Preparation

Bring chicken stock to a boil. Add seasonings. Set aside.
In a deep pan, add butter until it starts to melt then add flour.
Whisk in chicken stock and cook until thickened.
Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
If you like a clear gravy omit the cream!