Bill'S Mozzarella And Basil Fritters - cooking recipe

Ingredients

500 g mozzarella cheese
200 g grated parmesan cheese
2 cloves crushed garlic
1/2 cup of shredded basil
2 lightly beaten eggs
1/4 cup all-purpose flour
1 lemon, zest of
freshly grated salt and black pepper
olive oil (for frying)

Preparation

Place all the ingredients except the oil into a bowl and mix well to combine.
Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.