Teriyaki-Glazed Salmon Patties - cooking recipe

Ingredients

For Sauce
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry
1 1/2 tablespoons pineapple juice
1 1/2 tablespoons cornstarch
1 1/2 teaspoons sesame oil
For Patties
1 (14 3/4 ounce) can salmon, drained and flaked
1 cup dry breadcrumbs
1/3 cup finely minced green onion
1/3 cup finely minced green pepper
3 egg whites
vegetable oil cooking spray

Preparation

In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
Bring mixture to a boil; reduce heat and simmer for 10 minutes.
Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
Form mixture into 4-5 patties.
Spray skillet with cooking spray and heat over medium heat.
Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,\"burger-style\".