Sweet Potato Clam Chowder - cooking recipe

Ingredients

2 (6 1/2 ounce) cans bumble bee chopped clams
6 slices turkey bacon
3 cups fresh yams, peeled and diced
1 1/2 cups onions, diced
1 1/2 cups water
1 cup 2% low-fat milk
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
2 tablespoons organic golden flax seeds
salt (to taste)
pepper (to taste)

Preparation

Peel and chop Sweet Potatoes.
Chop Onions.
Chop Turkey Bacon.
Combine Onions, Sweet Potatoes, Clams, and Bacon in Crock pot. Cover with 1.5 cups of water. Cook on high for 3-4 hours.
Stur in Milk, Cream, Flax Seed and allow to cook again 30 minutes to 1 hour.