Light And Easy Fudge - cooking recipe

Ingredients

12 ounces semi-sweet chocolate chips (or milk chocolate)
14 ounces fat-free sweetened condensed milk
1 pinch of salt salt
1 teaspoon vanilla

Preparation

Melt chocolate in a medium sauce pan with milk on medium heat.
When melted and stirred smooth add salt and vanilla.
Pour into a glass 8 by 8 dish srayed with cooking spray.
Cool completely, might need to store in fridge or freezer to keep firm.
Cut into 24 pieces.prep time includes cool time.