Homemade Banana Pudding - cooking recipe

Ingredients

5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar
3 - 3 1/2 cups milk
1 pinch salt
1 -2 teaspoon banana flavoring
3 tablespoons cornstarch
1 box vanilla wafer
2 -3 bananas

Preparation

Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.
Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.