Tortellini With Avocado Cream Sauce - cooking recipe

Ingredients

500 g tortellini
1/2 ripe avocado, stoned and peeled
1/4 cup double cream
30 g grated fresh parmesan cheese
1 teaspoon lemon juice
fresh ground black pepper

Preparation

Cook tortellini in boiling water according to packet instructions. Drain, set aside and keep warm.
Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth. Season to taste with black pepper.
Place tortellini in a warm serving bowl, add avocado cream and toss to combine.
Serve immediately.