My Egg Salad - cooking recipe

Ingredients

4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Preparation

Chop eggs, place in bowl.
Add all other ingredients, and mix well.
Serve on desired bread.
Great on rye.