Pulao - cooking recipe

Ingredients

1 cup rice, uncooked
1 medium onion, chopped
1/2 1/2 cup butter or 1/2 cup margarine
1/2 cup raisins (optional)
2 teaspoons instant chicken bouillon
1 teaspoon curry powder
1/2 teaspoon salt
2 1/4 cups water, boiling
1/4 cup slivered almonds, toasted

Preparation

Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole. Stir in water.
Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
Stir in almonds.