Fisherman'S Wharf Grilled Cheese - cooking recipe

Ingredients

1/4 cup mayonnaise
8 slices sourdough bread (thick slices)
1/2 cup crumbled blue cheese
pepper
chopped red onion
8 ounces crabmeat, flaked (canned, fresh, imitation)
1 bell pepper, cut into strips
4 slices havarti cheese
1/4 cup butter, softened

Preparation

-Spread mayonnaise evenly over 1 side of 4 slices of bread. Layer the 4 pieces of bread with blue cheese, pepper, onion, crabmeat, sliced bell pepper and 1 slice of havarti cheese. Top all slices with remaining slice of bread.
-In large skillet melt butter. Cook the sandwiches for 3min. per side or until golden brown and cheese is fully melted.