Ground Beef Tomato Spinach Casserole - cooking recipe

Ingredients

4 ounces gluten-free pasta, shell shaped (can use regular pasta)
1 lb 96% lean ground beef
1 large onion, thinly sliced
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes
2 cups nonfat beef broth
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons dried parsley
4 ounces fresh spinach

Preparation

Cook pasta until al dente and set aside and keep warm.
Spray a large dutch oven, with cooking spray.
Brown ground beef, onions and garlic over medium heat until no longer pink.
Add remaining ingredients and stir well.
Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
Stir in cooked pasta and heat through.