Double Cheese Cauliflower Soup - cooking recipe

Ingredients

4 cups cauliflower, pieces
2 cups water
1 (8 ounce) pachage cream cheese, cubed
5 ounces American cheese spread
1/4 lb dried beef, shredded
1/2 cup potato flakes

Preparation

Combine cauliflower and water in a large saucepan, bring to a boil.
Heat slow cooker on low, add cream cheese and cheese spread.
Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
Add`dried beef and potato flakes, and mix well.
Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.