Shrimp Marinade - cooking recipe
Ingredients
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1 -2 lb raw shrimp, peeled and deveined
4 tablespoons soy sauce
2 lemons, juice of
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
Preparation
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Place shrimp on wooden skewers.
Combine all ingredients in large zippered plastic bag.
Marinate at least 2 hours (refrigerated).
Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
Serve with garlic butter dipping sauce.
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