Homemade Crock Pot Macaroni & Cheese - cooking recipe

Ingredients

1 (8 ounce) package macaroni, cooked and drained
2 tablespoons oil
1 (13 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups sharp cheddar cheese, grated
1/4 cup melted butter
2 tablespoons minced onions (optional)

Preparation

Toss cooked macaroni in 2 tablespoons oil in large bowl.
Add all remaining ingredients.
Pour into lightly greased crock-pot.
Stir well.
Cover and cook on low for 3-4 hours.
Stir occasionally.