Applets And Cotlets (Old-Fashioned Candy, Like Persian Delights) - cooking recipe

Ingredients

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Preparation

Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
Put sugar and remaining applesauce in a saucepan. Bring to a boil.
Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
Add walnuts and vanilla; mix well.
Pour into greased 8 inch x 8 inch pan. Let stand overnight.
Cut in squares and toss the squares in a paper bag of powdered sugar.
From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.