Marshmallow Goof Balls - cooking recipe

Ingredients

16 ounces marshmallows
16 ounces caramel candies
1 cup butter
14 ounces condensed milk
12 1/2 ounces crispy rice cereal

Preparation

Cut marshamllows in half and freeze --
Melt caramels, butter and milk in double boiler.
Dip marshamllows in caramel mixture and roll in rice crisp cereal.
Refrigerate till set.