Buttermilk Chicken - Nigella Lawson - cooking recipe

Ingredients

12 chicken drumsticks
2 cups buttermilk
1 tablespoon kosher salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon maple syrup
1 teaspoon ground cumin
2 garlic cloves, smashed
6 tablespoons vegetable oil, divided

Preparation

Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight.
Remove chicken from marinade and place in a roasting pan. Drizzle with remaining 2 tbsp oil. Roast in a preheated 425F oven for 30 minutes. Serve hot or cold.