Mushroom Vichyssoise - cooking recipe

Ingredients

1 onion, chopped
50 g butter
2 leeks, diced
3 potatoes, cubed
400 g white mushrooms, sliced
1 liter vegetable broth
salt and pepper, to taste
125 ml fresh cream
1/4 cup chives, chopped

Preparation

Saute onions in butter.
Add leeks, potatoes and mushrooms and vegetable broth.
Season to taste and simmer for 20 minutes until vegetables are tender.
Remove from heat and blend until a smooth puree is formed.
Refrigerate until cold.
Just before serving, stir in cream and garnish with chives.