Kettle Corn (Microwave) - cooking recipe

Ingredients

1/4 cup popcorn (unpopped)
1 tablespoon sugar
1/8 teaspoon salt (popcorn salt if you have it)
2 teaspoons vegetable oil

Preparation

mix everything in a small bowl.
pour everything into the small brown paper bag.
fold top over twice. (Maybe three times if you have the larger size lunch bags).
put two staples through fold at least two inches apart.
Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a \"popcorn\" button, try that, but listen for when the popping slows down.
when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.