Johnny Marzetti - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 onions, medium sized & diced
1/2 cup butter
1 (16 ounce) box shell pasta
1 lb sharp cheddar cheese
2 (8 ounce) cans tomato sauce
1 (4 ounce) can mushrooms, Undrained

Preparation

Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
In another pan, cook macaroni until barely done.
Drain and add 1/4\u00b0C butter to macaroni.
Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
Mix and put into 2-2qt. casserole dishes.
Pour the other tomato sauce and cheese evenly over the top.
Bake at 325 degrees until bubbly. (appr. 45 mins).