Baked Beans With Ground Beef And Bacon - cooking recipe

Ingredients

5 slices bacon, cut into bite size pieces
1 medium onion, diced
1/2 cup celery, diced
1/2 lb lean ground beef
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
3/4 cup ketchup
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
1 (16 ounce) can pork and beans

Preparation

Saute bacon, onion, celery and ground beef.
Drain off grease and add rest of ingredients.
Pour into large casserole dish.
Bake at 350 degrees for 1 hour, uncovered.