Fudge Sundae Pie - cooking recipe

Ingredients

1 cup evaporated milk
1 cup semi-sweet chocolate chips
1/4 teaspoon salt
1 cup miniature marshmallow
30 vanilla wafers
1 quart vanilla ice cream, softened
1/4 cup chopped walnuts

Preparation

In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
Remove from heat and add marshmallows; stir until smooth.
Cool.
Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
Spread half the ice cream over wafers.
Spread half the chocolate mixture over ice cream.
Repeat layers.
Sprinkle with nuts.
Freeze until firm.