Tossed Salad With Blue Fox Dressing - cooking recipe

Ingredients

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
Dressing
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

Preparation

Fry bacon until very crisp and crumble.
Tear lettuce into bite-sized pieces.
Slice onion tissue-paper thin.
Chill all items while you make the dressing.
Mix together the oil, vinegar, sugar, salt and pepper.
Make sure the salad and dressing are well-chilled.
To serve, mix together the dressing and lettuce, and toss lightly.
Garnish with bacon, blue cheese, tomato and onion.
Serve immediately.