Stuffing And Eggs - cooking recipe

Ingredients

1 (14 ounce) package of cubed prepared stuffing
2 cups water
1 lb turkey sausage
24 eggs

Preparation

Over medium high heat, in a large pot, saute the turkey sausage.
Carefully pour out the drippings and pour in the water.
Add the stuffing and mix well until the stuffing is moist.
Spread the stuffing in two 13 x 9 inch foil baking trays.
Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
In another large pot, scramble the eggs.
When almost completely cooked, add the stuffing into the pot.