Pickled Apple Stick Salad - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup distilled white vinegar
3 tart apples, peeled, cored and julienned
2/3 cup chopped red onion
1/2 cup chopped dill pickle

Preparation

Combine sugar and vinegar together in a small bowl.
Mix together apples, onion, and pickle in a medium bowl.
Toss with vinegar mixture and then refrigerate until thoroughly chilled before serving (lets the flavors mix).