Polynesian Meatballs - cooking recipe

Ingredients

1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons soy sauce
1 tablespoon brown sugar, packed
2 garlic cloves, minced
1 teaspoon parsley flakes
1/2 teaspoon onion powder
2 lbs lean ground beef
Apricot Sauce
1 cup apricot jam
3 tablespoons cider vinegar
1/4 teaspoon paprika

Preparation

Combine first 6 ingredients in a large bowl.
Add ground beef. Mix well.
Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.