Magic Bullet Presto Pesto - cooking recipe

Ingredients

12 fresh basil leaves
2 tablespoons pine nuts
2 tablespoons extra virgin olive oil
1 teaspoon coarse salt
2 garlic cloves
10 g vegetarian parmesan cheese

Preparation

Place everything in the tall cup and fit the cross blade.
Process to a grainy paste.
Fit the steamer lid and microwave for 3 minutes.
Stir the sauce through cooked pasta.