Sweet Potato & Apple Casserole - cooking recipe

Ingredients

4 skinny sweet potatoes, peeled & sliced in 1/2 inch rounds
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 pinch nutmeg
2 large cooking apples, peeled, cored & cut into 1/2 inch half moons
1/4 cup margarine
1/4 cup chopped pecans or 1/4 cup hazelnuts

Preparation

Preheat oven to 350.
Place sweet potatoes in a large microwave-safe container and cook for 8-10 minutes, until tender but firm.
While they're cooking, lightly grease a baking dish. In a small bowl, mix brown sugar, cinnamon, a pinch of nutmeg, brown sugar, butter & pecans or hazelnuts.
Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
Bake in the preheated oven 30 minutes, or until lightly browned.