Chicken Scaloppine - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 cup flour
2 tablespoons olive oil
2 shallots, sliced thinly
2 tablespoons capers
2 limes
1 (14 ounce) can chicken broth
salt
pepper

Preparation

Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.
Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.
In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.
Remove from skillet when done and place on a plate.
On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.
Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).
Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.
Serve with mashed potatoes or pasta and enjoy! :D.