Oriental Chicken Wings - cooking recipe

Ingredients

2 1/2 lbs chicken wings
1/4 cup honey
2 tablespoons chili sauce
1/2 teaspoon salt
1/2 cup soy sauce
2 tablespoons peanut oil
1/4 teaspoon garlic powder

Preparation

Separate chicken wings at the joints.
Cut off wing tips.
Mix remaining ingredients and pour over chicken.
Cover and refrigerate about 4 hours.
Drain chicken, reserving the marinade.
Place chicken in a baking dish.
Brush occasionally with marinade.
Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.