Easy Sausage And Eggs - cooking recipe

Ingredients

1 lb hillshire farm smoked sausage, sliced 1/4 inch
8 eggs, beaten
half cup shredded cheddar cheese

Preparation

Heat a big, non stick skillet and sautee the sausages until brown.
Throw in the eggs and scramble them up.
When the eggs are cooked, top with cheese and tent with foil.
Serve.