Grilled Steak And Asparagus Salad - cooking recipe

Ingredients

1/2 cup bottled light olive oil vinaigrette dressing
1/3 cup A.1. Original Sauce
1 beef top round steak (l-pound)
1 (10 ounce) package frozen asparagus spears, , cooked and cooled
1/2 cup thinly sliced red bell pepper
8 large lettuce leaves
1 tablespoon toasted sesame seeds

Preparation

Blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade; reserve marinade.
Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
Turn steak and baste with marinade once more.
Grill or broil 5 minutes more or until desired doneness.
Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
Heat marinade to a boil; pour over salad.
Sprinkle with sesame seeds; serve immediately.