Apple And Ginger Pork Burgers (Reduced Fat) - cooking recipe

Ingredients

1 lb extra lean ground pork
1 1/2 tablespoons fresh ginger, finely diced
1 tablespoon dried onion flakes
4 tablespoons chunky applesauce
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley

Preparation

Combine all ingredients and mix well with hands.
Form into four equal sized patties.
Either pan fry in a bit of oil or do as I do and brush them lightly with olive oil and do them on a Foreman grill type machine for about 8 minutes or so until fully cook through. Serve.