Raita - Cucumber, Carrot And Mint - cooking recipe

Ingredients

2 cups plain yogurt
2 lebanese cucumbers
1 carrot (medium)
2 tablespoons of fresh mint, torn
1/2 teaspoon salt

Preparation

De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Grate the carrot and add.
Add remaining ingredients and stir. let rest for 30 minutes in the fridge and serve.