Potato,Onion And Tomatoes, Italian Style - cooking recipe

Ingredients

2 3/4 lbs potatoes
2 3/4 cups onions, thinly sliced
3/4 lb ripe tomatoes
1/2 cup romano cheese, freshly grated
1 teaspoon dried oregano
salt and pepper
olive oil
freshly chopped basil
2 tablespoons water

Preparation

Preheat oven to 400 degrees.
Peel and wash potatoes,slice into thin slices.
put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
Bake 1 hour uncovered, turning every 20 minutes.
Sprinkle with chopped basil in last ten mins of cooking.