French Chocolate Ice Cream - cooking recipe

Ingredients

1 1/4 cups milk
2 ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
1/2 cup sugar (you may increase up to 1 cup)
1 tablespoon flour
1 egg, slightly beaten
1 1/4 cups whipping cream
1/2 teaspoon vanilla

Preparation

Heat milk in medium saucepan.
Stir in chocolate, continue stirring until chocolate is melted.
In another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate.
Stir over low heat until thickened, about 3 minutes.
Cool in refrigerator at least 1 hour, or until well chilled.
Stir in whipping cream and vanilla.
Freeze in ice cream machine according to manufacturer's directions.
Note: The use of the flour will help to give the ice cream body and smoothness.