Filipino Flan - cooking recipe

Ingredients

14 ounces sweetened condensed milk
12 ounces evaporated milk
8 egg yolks
1 cup brown sugar
1/8 cup water

Preparation

Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
Leave to the side.
Take brown sugar and water and melt over low heat.
Do not stir.
When sugar mix is a syrupy consistency, pour into baking dish.
No butter or oil necessary for baking dish.
Pour batter in gently.
Bake 350 degrees for 45 minutes in water bath.
When done let cool.
Use knife to separate flan from sides, then turn upside down on serving plate.
Serve chilled.