Spinach And Blue Cheese Pasta - cooking recipe

Ingredients

400 g lasagna pasta or 400 g similar pasta
5 tablespoons olive oil
1 shallot
2 cloves garlic
400 g deep freeze spinach, defrosted
100 ml cream
black pepper
8 pitted black olives
175 g blue cheese

Preparation

Chop the shallots, garlic and olives.
Cook the pasta.
While heating water for the pasta, heat 3 tbsp of oil in a skillet and saute the shallots and garlic circa 3 mins.
Add the spinach and heat it slowly.
Add the cream.
Add salt and pepper to taste.
Drain the pasta thoroughly and add pasta and olives to spinach mixture.
Crumble the cheese over the pasta; stir.
Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.