Sauteed Cabbage - cooking recipe

Ingredients

1 head white cabbage
3 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
sea salt, to finish the dish,to taste (fleur de sel) (optional)

Preparation

Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
I use a shredding attachment of my food process or do this.
Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
Finish with another sprinkling of fleur de sel to bring out the sweetness.
Serve hot.